{"title":"Pizza Ovens","description":"\u003cp\u003eA real pizza oven is not a grill with a stone in it. The difference is stored heat and heat from above: a thick ceramic or refractory hearth that keeps cooking the moment a cold, wet pizza lands on it, and a ceiling hot enough to finish the top of the crust in the same two or three minutes. That is what gets you a Neapolitan pizza at home rather than a good flatbread.\u003c\/p\u003e\n\u003cp\u003eThis collection brings together every dedicated pizza oven we stock — built-in ovens designed to drop into an outdoor kitchen island, countertop ovens that sit on a counter or a cart, hybrid multi-fuel ovens that run gas or wood, and the kamado inserts that convert a ceramic charcoal grill into a pizza oven for a fraction of the price.\u003c\/p\u003e\n\n\u003ch2\u003eWhich type of pizza oven do you need?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt-in.\u003c\/strong\u003e The oven becomes part of a masonry or stainless island, usually venting at counter level. Choose this when the kitchen is being built and the oven is part of the design — see the \u003ca href=\"\/products\/alfresco-pizza-oven-plus\"\u003eAlfresco Pizza Oven Plus AXE-PZA-BI\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountertop.\u003c\/strong\u003e The same oven, standing on an existing counter or on a cart, so it can move. Choose this when you are adding pizza to a patio rather than building a kitchen around it — see the \u003ca href=\"\/products\/alfresco-30-countertop-gas-pizza-oven-axe-pza\"\u003eAlfresco 30\" Countertop Gas Pizza Oven AXE-PZA\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHybrid multi-fuel.\u003c\/strong\u003e Runs on gas for a weeknight and wood when you want the flavour and the theatre. The compromise is that you manage a fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKamado inserts.\u003c\/strong\u003e If you already own a ceramic charcoal grill, an insert turns it into a pizza oven for a few hundred dollars rather than several thousand. It will not match a dedicated oven for turnaround across a run of pizzas, but for a household making two or three at a time it is the sensible money.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to check before you buy\u003c\/h2\u003e\n\u003cp\u003eFuel first: a natural gas oven needs a line run to it, and gas ovens are configured for LP or NG at the factory rather than converted later. Then the opening — a gas oven that runs above 1,000°F needs specified clearances to anything combustible, and a built-in needs a confirmed cutout before the island is framed. Finally the peel: measure it against the oven's door opening, because a peel that will not reach the back of the hearth makes turning a pizza genuinely difficult.\u003c\/p\u003e\n\u003cp\u003eWe will confirm cutout, clearance and fuel details against the manufacturer's current drawing before you build anything. Call \u003cstrong\u003e843-212-7209\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShop more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBy brand:\u003c\/strong\u003e \u003ca href=\"\/collections\/alfresco\"\u003eAlfresco\u003c\/a\u003e | \u003ca href=\"\/collections\/coyote\"\u003eCoyote\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccessories:\u003c\/strong\u003e \u003ca href=\"\/products\/pizza-peel-by-alfresco\"\u003eAlfresco 32.5\" Metal Pizza Peel\u003c\/a\u003e | \u003ca href=\"\/collections\/grilling-accessories\"\u003eAll grilling accessories\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr shop other outdoor cooking:\u003c\/strong\u003e \u003ca href=\"\/collections\/built-in-grills\"\u003eBuilt-In Grills\u003c\/a\u003e | \u003ca href=\"\/collections\/cart-grills\"\u003eCart Grills\u003c\/a\u003e | \u003ca href=\"\/collections\/griddles\"\u003eGriddles\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanning an outdoor kitchen?\u003c\/strong\u003e Start with our \u003ca href=\"\/pages\/outdoor-kitchen-expert-advice\"\u003eoutdoor kitchen expert advice\u003c\/a\u003e, and our \u003ca href=\"\/pages\/natural-gas-propane-grills-faqs\"\u003enatural gas and propane FAQs\u003c\/a\u003e if you are deciding on fuel.\u003c\/p\u003e","products":[{"product_id":"artisan-pizza-oven","title":"Artisan Premium Outdoor Pizza Oven - 800°F, 447 Sq. In. Cooking Space, Versatile Home Cooking","description":"\u003cp\u003eA gas grill will not make a Neapolitan pizza, because the crust needs a hot stone floor rather than hot air. The Artisan Premium Outdoor Pizza Oven ARTP-PZA solves that with a 3\/4\" thick ceramic slab hearth heated from below by a 16,000 BTU stainless steel U-burner, plus a rear burner that drives heat up to a matching ceramic ceiling slab — so the chamber comes up from both directions, preheats in about 15 minutes and reaches 800°F. Inside there is 447 square inches of cooking space behind a 7\" high front opening. The temperature is controllable, so this is not a pizza-only appliance: roast, bake, iron-skillet sear, run a whole chicken or a turkey, or bake sourdough. It is built from 304 18-8 heli-arc welded stainless steel, made in America, and sits on a countertop rather than dropping into an island cutout. Natural gas and propane configurations are both available.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/4\" thick ceramic slab hearth and ceiling\u003c\/strong\u003e — the thickness is what stores heat, so the floor recovers between pizzas instead of dropping after the first one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16,000 BTU stainless steel U-burner\u003c\/strong\u003e — mounted under the ceramic slab hearth, heating the stone rather than the food directly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRear burner\u003c\/strong\u003e — accelerates preheat by distributing heat up to the ceramic ceiling slab for powerful top-down radiant heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 800°F, 15-minute preheat\u003c\/strong\u003e — hot enough for true Neapolitan pizza, and controllable enough to roast and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e447 sq. in. of cooking space\u003c\/strong\u003e — behind a 7\" high front opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable sit-in-place stainless steel front door\u003c\/strong\u003e — lifted out rather than swung open; the top is removable as well for access into the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalogen oven light\u003c\/strong\u003e — lets you watch the bake at pizza temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid hot-surface ignition system\u003c\/strong\u003e — with heat-protected silicone-sleeved wiring rated for the temperatures the oven runs at.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural air-cooling plenum\u003c\/strong\u003e — keeps the control panel cool to the touch by airflow, with no fan to fail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll 304 18-8 heli-arc welded stainless steel\u003c\/strong\u003e — no mechanical fasteners at the joints, made in America.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eArtisan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel number\u003c\/td\u003e\n\u003ctd\u003eARTP-PZA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKUs\u003c\/td\u003e\n\u003ctd\u003eARTP-PZA-NG (natural gas), ARTP-PZA-LP (propane)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eOutdoor pizza oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop installation with rear exhaust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking space\u003c\/td\u003e\n\u003ctd\u003e447 sq. in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFront opening height\u003c\/td\u003e\n\u003ctd\u003e7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum temperature\u003c\/td\u003e\n\u003ctd\u003e800°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreheat time\u003c\/td\u003e\n\u003ctd\u003eApproximately 15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain burner\u003c\/td\u003e\n\u003ctd\u003e16,000 BTU stainless steel U-burner under the hearth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRear burner\u003c\/td\u003e\n\u003ctd\u003eYes — heats the ceramic ceiling slab for top-down heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHearth and ceiling\u003c\/td\u003e\n\u003ctd\u003e3\/4\" thick ceramic slab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel type\u003c\/td\u003e\n\u003ctd\u003eNatural gas or propane (ordered configuration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003e304 18-8 heli-arc welded stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eRemovable sit-in-place stainless steel front oven door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop\u003c\/td\u003e\n\u003ctd\u003eRemovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLighting\u003c\/td\u003e\n\u003ctd\u003eHalogen oven light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eSolid hot-surface ignition system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWiring\u003c\/td\u003e\n\u003ctd\u003eHeat-protected, silicone sleeved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl panel\u003c\/td\u003e\n\u003ctd\u003eNatural air-cooling plenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eModel and Installation Information\u003c\/h3\u003e\n\u003cp\u003eThe model number is ARTP-PZA. This oven is a countertop unit with rear exhaust — there is no island cutout involved. What it needs instead is a solid, level counter surface rated to carry it and clearance behind the oven for the rear exhaust, so plan the counter run and the wall or backsplash behind it before the oven arrives. This listing does not publish overall dimensions, weight, exhaust clearance figures or combustible-material clearances; call us and we will confirm them against the manufacturer's specification sheet before you commit the counter.\u003c\/p\u003e\n\u003cp\u003eThe oven uses a solid hot-surface ignition system and a halogen oven light, so an electrical supply is required at the installation location — the listing does not publish the electrical rating, so confirm that with us as part of siting the unit.\u003c\/p\u003e\n\u003cp\u003eFuel type is an ordered configuration rather than a field conversion: ARTP-PZA-NG runs on natural gas and ARTP-PZA-LP on propane. Order the one matching the supply already at the location.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Model Is Best For\u003c\/h3\u003e\n\u003cp\u003eThis suits an outdoor kitchen owner who wants a genuine stone-hearth oven as a second appliance beside the grill, and who has counter space rather than a spare island opening to give it. The pairing of a 16,000 BTU under-hearth burner with a rear burner heating the ceiling slab is what separates it from a countertop pizza box: it is a real two-sided oven, so 447 square inches of hearth stays usable through a run of pizzas instead of cooling off after the first. The 7\" front opening and the controllable temperature make it equally practical for a Dutch oven of bread or a whole bird, which is the argument for it over a dedicated single-purpose pizza cooker.\u003c\/p\u003e\n\n\u003ch3\u003eBuying From Northwoods Grills\u003c\/h3\u003e\n\u003cp\u003eNorthwoods Grills is a family-owned retailer, and we will confirm specifications, fuel type, counter and clearance requirements and compatibility with the rest of your outdoor kitchen before you order — call 843-212-7209. Shipping is free and we do not charge credit card fees. Browse the full \u003ca href=\"\/collections\/artisan\"\u003eArtisan\u003c\/a\u003e line and our \u003ca href=\"\/collections\/pizza-ovens\"\u003ePizza Ovens\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Natural Gas","offer_id":32114457542754,"sku":"ARTP-PZA-NG","price":5695.0,"currency_code":"USD","in_stock":true},{"title":"Propane","offer_id":32114457673826,"sku":"ARTP-PZA-LP","price":5695.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2501\/1842\/products\/image_86b690b0-e0f5-4f0f-aa57-23ec1820cb92.jpg?v=1612968653"},{"product_id":"alfresco-pizza-oven-plus","title":"Alfresco Pizza Oven Plus AXE-PZA-BI - Built-In Gas Pizza Oven, 456 Sq In, LP or Natural Gas","description":"\u003cp\u003eThe \u003cstrong\u003eAlfresco Pizza Oven Plus\u003c\/strong\u003e is a built-in, gas-fired outdoor pizza oven that preheats in 15 minutes and cooks a true Neapolitan pizza in about three minutes. A fireplace-style gas log drives heat up into a 3\/4\" ceramic ceiling slab for intense top-down heat, while a ceramic infrared hearth burner keeps the floor of the oven hot enough to cook the underside of the crust just as fast as the top. It is built for pizza, but it also bakes, roasts and iron-skillet sears.\u003c\/p\u003e\n\n\u003ch2\u003eKey specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking area:\u003c\/strong\u003e 456 sq. in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHearth and ceiling:\u003c\/strong\u003e 3\/4\" thick ceramic slab, both surfaces, for even radiant heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e high-performance tube-log burner plus high-heat ceramic infrared hearth burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat:\u003c\/strong\u003e 15 minutes; approximately 3-minute Neapolitan pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum temperature:\u003c\/strong\u003e over 1,000°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e full 8.5\", with stainless steel-framed glass doors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e all 304 18-8 heli-arc welded stainless steel, double-walled removable top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExhaust:\u003c\/strong\u003e countertop rear exhaust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e halogen oven light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl panel:\u003c\/strong\u003e Alfresco natural air-cooling plenum keeps it cool to the touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel:\u003c\/strong\u003e natural gas (AXE-PZA-BI-NG) or propane (AXE-PZA-BI-LP)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat you can cook in it\u003c\/h2\u003e\n\u003cp\u003eThe combination of a stored-heat ceramic hearth and top-down radiant heat is what separates this from a covered grill with a pizza stone in it. Neapolitan pizza is the headline use, but the same heat profile handles flatbreads, rustic breads, roasted vegetables and proteins, and cast-iron searing. Doors and hinges are removable, so you can run the oven open for high-heat pizza work or closed for baking and roasting.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt-in AXE-PZA-BI or countertop AXE-PZA?\u003c\/h2\u003e\n\u003cp\u003eSame oven where it counts: identical 456 sq. in. ceramic hearth, same burners, same 8.5\" opening, same glass doors. The difference is how it is installed, and that decision is usually made for you by whether you are building an island.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eAXE-PZA-BI\u003c\/strong\u003e is designed to drop into an outdoor kitchen island, venting out the back at counter level. Choose it when the masonry is going in around the oven and the oven is part of the design.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/alfresco-30-countertop-gas-pizza-oven-axe-pza\"\u003ecountertop AXE-PZA\u003c\/a\u003e sits on an existing counter, or on the \u003ca href=\"\/products\/alfresco-30-pizza-oven-cart-axe-pza-cart\"\u003eAXE-PZA-CART-01 rolling cart\u003c\/a\u003e or the \u003ca href=\"\/products\/alfresco-deluxe-pizza-oven-prep-cart-axe-pza-ppc\"\u003eAXE-PZA-PPC deluxe prep cart\u003c\/a\u003e. Choose it when you are adding pizza to a patio rather than building a kitchen around it, or when the oven needs to be able to move.\u003c\/p\u003e\n\n\u003ch2\u003eInstallation and clearance\u003c\/h2\u003e\n\u003cp\u003eThis is a built-in countertop oven, not a freestanding unit. It vents out the back at counter level, so your outdoor kitchen layout needs both counter space for the oven and clearance behind it for the rear exhaust. Order the fuel configuration that matches the gas supply at your island, natural gas or propane.\u003c\/p\u003e\n\u003cp\u003eStill laying out the island? Call us at \u003cstrong\u003e843-212-7209\u003c\/strong\u003e and we will confirm the cutout and clearances against Alfresco's current installation drawing before anything gets framed or poured.\u003c\/p\u003e\n\n\u003ch2\u003ePairs with\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pizza-peel-by-alfresco\"\u003eAlfresco 32.5\" Metal Pizza Peel\u003c\/a\u003e - long enough to load and turn pizzas at the back of the hearth without reaching into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/alfresco-30-countertop-gas-pizza-oven-axe-pza\"\u003eAlfresco 30\" Countertop Gas Pizza Oven AXE-PZA\u003c\/a\u003e - the same oven in countertop form, if the island is not happening.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/alfresco-glass-door-conversion-kit-axe-pza-gd\"\u003eAlfresco Glass Door Conversion Kit AXE-PZA-GD KIT\u003c\/a\u003e - retrofit glass doors for pre-2017 ovens only; current ovens already have them.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/grilling-accessories\"\u003eAll grilling accessories\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alfresco\"\u003eThe full Alfresco range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy buy from Northwoods Grills\u003c\/h2\u003e\n\u003cp\u003eWe are a family-owned outdoor kitchen retailer in Charleston, South Carolina. Free shipping on this oven, no credit card fees, and a real person on the phone at 843-212-7209 who can talk through fuel type, cutout planning and accessories before you commit to an $8,000 appliance.\u003c\/p\u003e\n\n\u003cfigure\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7N8DSReBbak?controls=0\" height=\"315\" width=\"560\" title=\"Alfresco Pizza Oven Plus overview\" loading=\"lazy\" frameborder=\"0\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/figure\u003e","brand":"Alfresco","offers":[{"title":"Natural Gas","offer_id":39251338199138,"sku":"AXE-PZA-BI-NG","price":8099.0,"currency_code":"USD","in_stock":true},{"title":"Propane","offer_id":39251338330210,"sku":"AXE-PZA-BI-LP","price":8099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2501\/1842\/products\/3F668B0B-C326-4EC7-A5E8-56F195567B8F.jpg?v=1614654345"},{"product_id":"coyote-30-hybrid-multi-fuel-pizza-oven-c1pz30hmbng","title":"Coyote 30\" Hybrid Multi-Fuel Pizza Oven Matte Black","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eExperience the ultimate in fuel flexibility and convenience with the Coyote 30\" Hybrid Multi-Fuel Pizza Oven. This innovative oven is engineered for the serious outdoor chef, offering a dedicated natural gas system for uninterrupted cooking sessions and an authentic wood-burning option for that classic, smoky flavor. With its powerful hybrid design, you can effortlessly reach the intense 900°F+ temperatures required for authentic Neapolitan-style pizza, achieving a perfectly charred crust in just 60-90 seconds. The 30-inch built-in design seamlessly integrates into your outdoor kitchen, providing professional performance with a sleek, modern aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCrafted from commercial-grade 304 stainless steel with a sophisticated matte black finish, this oven is built to withstand the elements while making a bold statement. The advanced fuel system features a refractory stone cooking floor that ensures exceptional heat retention and even distribution, whether you're using the endless supply of natural gas or the authentic touch of wood. The large opening and included infrared glass viewing window allow you to monitor your pizza's progress without losing crucial heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBeyond perfect pizza, this versatile oven excels at baking artisan bread, roasting vegetables, and searing meats. The multi-fuel capability means you can enjoy the convenience of natural gas for endless cooking or the rich flavor of wood for special occasions. The built-in design creates a streamlined, professional cooking station that elevates any outdoor kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDual-Fuel Versatility:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook with natural gas for endless fuel or wood for authentic smoky flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHigh-Temp Performance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reaches 900°F+ for authentic Neapolitan-style pizza in 60-90 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt-In Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30-inch size seamlessly integrates into any outdoor kitchen island.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePremium 304 Stainless Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Commercial-grade construction with a sleek matte black finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRefractory Stone Floor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ensures even heat distribution and superior heat retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eViewing Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Included infrared glass allows you to monitor cooking without heat loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFuel Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Gas (NG) and Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOverall Dimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30\" W x 24\" D x 19\" H (Frame Dimensions)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMaster your craft with flexible fuel options and professional performance. The Coyote 30\" Hybrid Multi-Fuel Pizza Oven delivers exceptional versatility and the convenience of natural gas in a sleek, built-in package.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coyote","offers":[{"title":"Natural Gas","offer_id":43199434096738,"sku":"C1PZ30HMBNG","price":2699.0,"currency_code":"USD","in_stock":true},{"title":"Propane","offer_id":43199434129506,"sku":"C1PZ30HMBLP","price":2699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2501\/1842\/files\/C1PZ30HMB-1.jpg?v=1767090908"},{"product_id":"coyote-30-hybrid-multi-fuel-pizza-oven-red-c1pz30hrng","title":"Coyote 30\" Hybrid Multi-Fuel Pizza Oven Red","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMake a bold statement in your outdoor kitchen with the Coyote 30\" Hybrid Multi-Fuel Pizza Oven in a vibrant Red finish. This innovative oven delivers the ultimate in culinary flexibility, combining the endless fuel supply of a dedicated natural gas system with the authentic, smoky flavor of traditional wood-firing. Effortlessly achieve the intense 900°F+ temperatures needed for a perfectly charred, Neapolitan-style crust in just 60-90 seconds. Designed for built-in installation, its 30-inch footprint provides a powerful and compact cooking station that adds a pop of color and professional performance to your outdoor space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eEncased in commercial-grade 304 stainless steel with a durable, eye-catching red finish, this oven is built to withstand the elements while becoming the stunning centerpiece of your patio. The advanced hybrid system features a refractory stone cooking floor that ensures exceptional heat retention and even distribution, whether you're using the convenience of natural gas or the tradition of wood. A large opening and included infrared glass viewing window let you monitor your culinary creations without sacrificing valuable heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBeyond perfect artisanal pizza, this versatile oven excels at baking bread, roasting vegetables, and searing meats. Enjoy the uninterrupted convenience of natural gas for long cooking sessions or the rich, authentic taste of wood for special occasions. The built-in design integrates seamlessly into your outdoor kitchen, offering a streamlined, professional look with a vibrant touch of personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDual-Fuel Versatility:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook with natural gas for endless fuel or wood for authentic smoky flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHigh-Temp Performance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reaches 900°F+ for authentic Neapolitan-style pizza in 60-90 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt-In Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30-inch size seamlessly integrates into any outdoor kitchen island.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePremium 304 Stainless Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Commercial-grade construction with a vibrant red finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRefractory Stone Floor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ensures even heat distribution and superior heat retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eViewing Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Included infrared glass allows you to monitor cooking without heat loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFuel Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Gas (NG) and Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOverall Dimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30\" W x 24\" D x 19\" H (Frame Dimensions)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMaster your craft with flexible fuel options and standout style. The Coyote 30\" Hybrid Multi-Fuel Pizza Oven in Red delivers professional performance and the convenience of natural gas in a sleek, built-in package that commands attention.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coyote","offers":[{"title":"Natural Gas","offer_id":43199433769058,"sku":"C1PZ30HRNG","price":2699.0,"currency_code":"USD","in_stock":true},{"title":"Propane","offer_id":43199433801826,"sku":"C1PZ30HRLP","price":2699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2501\/1842\/files\/C1pZ30HR_b5928fe6-3ae6-4ab9-a1f2-bd5d8bb099f0.jpg?v=1760645380"},{"product_id":"coyote-30-hybrid-multi-fuel-pizza-oven-yellow-c1pz30hyng","title":"Coyote 30\" Hybrid Multi-Fuel Pizza Oven Yellow","description":"\u003cdiv class=\"dad65929\"\u003e\n\u003cdiv class=\"_4f9bf79 d7dc56a8 _43c05b5\"\u003e\n\u003cdiv class=\"ds-message _63c77b1\"\u003e\n\u003cdiv class=\"ds-markdown\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBring a burst of sunshine and unparalleled versatility to your outdoor kitchen with the Coyote 30\" Hybrid Multi-Fuel Pizza Oven in a vibrant Yellow finish. This innovative oven offers the ultimate in culinary freedom, combining the endless fuel supply of a dedicated natural gas system with the authentic, smoky flavor of traditional wood-firing. Effortlessly reach the intense 900°F+ temperatures required for a perfectly charred, Neapolitan-style crust in just 60-90 seconds. Its 30-inch built-in design is the perfect compact centerpiece, delivering professional performance while making a bold and cheerful style statement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCrafted from commercial-grade 304 stainless steel with a durable, bright yellow finish, this oven is built to resist the elements while becoming the stunning focal point of your patio. The advanced hybrid system includes a refractory stone cooking floor that ensures exceptional heat retention and even distribution, whether you're using the endless convenience of natural gas or the tradition of wood. A large opening and included infrared glass viewing window allow you to easily monitor your pizza's progress without losing crucial heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBeyond crafting the perfect artisanal pizza, this versatile oven excels at baking bread, roasting vegetables, and searing meats. The multi-fuel capability means you can enjoy the uninterrupted ease of natural gas for long cooking sessions or the rich, authentic taste of wood for a special weekend gathering. The built-in design integrates seamlessly into your outdoor kitchen, offering a streamlined, professional look with a pop of personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDual-Fuel Versatility:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook with natural gas for endless fuel or wood for authentic smoky flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHigh-Temp Performance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reaches 900°F+ for authentic Neapolitan-style pizza in 60-90 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt-In Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30-inch size seamlessly integrates into any outdoor kitchen island.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePremium 304 Stainless Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Commercial-grade construction with a vibrant yellow finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRefractory Stone Floor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ensures even heat distribution and superior heat retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eViewing Window:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Included infrared glass allows you to monitor cooking without heat loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFuel Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Gas (NG) and Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOverall Dimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30\" W x 24\" D x 19\" H (Frame Dimensions)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMaster your craft with flexible fuel options and standout style. The Coyote 30\" Hybrid Multi-Fuel Pizza Oven in Yellow delivers professional performance and the convenience of natural gas in a sleek, built-in package that radiates fun and functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_871cbca\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Coyote","offers":[{"title":"Natural Gas","offer_id":43199429541986,"sku":"C1PZ30HYNG","price":2699.0,"currency_code":"USD","in_stock":true},{"title":"Propane","offer_id":43199429574754,"sku":"C1PZ30HYLP","price":2699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2501\/1842\/files\/C1PZ30HY-1_1_56f6a50f-686e-4387-8a98-b99e9199e640.jpg?v=1767090602"},{"product_id":"pizza-oven-large","title":"Primo Pizza Oven for Oval Large","description":"\u003cp\u003eThe \u003cstrong\u003ePrimo Pizza Oven for Oval Large\u003c\/strong\u003e is the pizza oven sized to the \u003cstrong\u003ePrimo Oval Large\u003c\/strong\u003e. It sits inside that grill's firebox and is sold for the Large alone, so the size word in the title is the whole compatibility question.\u003c\/p\u003e\n\u003cp\u003eGood pizza on charcoal is mostly dough discipline. Stretch it thin and even, since a base that varies in thickness cooks at two speeds; keep sauce sparse and toppings drier than you think reasonable, because water on a hot surface turns to steam and steam is the enemy of a crisp bottom; and get the pie off the peel in one committed movement. Semolina or coarse flour on the peel does more for a clean launch than any technique, and a test slide before you open the grill saves the sort of accident that ends pizza night early.\u003c\/p\u003e\n\u003cp\u003eThe fire wants the same forethought. Light early and give the ceramic time to load up, keep the lid down between bakes so the heat you built stays where you put it, and let the surface come back between pies rather than launching the next one onto a stone that has just given all its heat to the last.\u003c\/p\u003e\n\u003cp\u003eMade for the \u003ca href=\"\/products\/oval-large-charcoal-grill\"\u003ePrimo Oval Large ceramic charcoal grill\u003c\/a\u003e. Pair it with the \u003ca href=\"\/products\/oval-fredstone-18-in-x-16-in-for-large-primo\"\u003e18 by 16 inch Oval Fredstone for the Oval Large\u003c\/a\u003e, or with the \u003ca href=\"\/products\/baking-stone-glazed-ceramic-16-inch-for-xl-lg-round\"\u003e16-inch glazed ceramic baking stone\u003c\/a\u003e if you want a round stone that also fits other Primo sizes. The bigger grill takes the \u003ca href=\"\/products\/pizza-oven-for-oval-x-large\"\u003ePrimo pizza oven for the Oval X-Large\u003c\/a\u003e.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":43257646088290,"sku":"PGLGP","price":305.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pizza-oven-round","title":"Primo Pizza Oven for Round","description":"\u003cp\u003eThe \u003cstrong\u003ePrimo Pizza Oven for Round\u003c\/strong\u003e is the pizza oven made for the \u003cstrong\u003ePrimo Round ceramic charcoal grill\u003c\/strong\u003e. It seats inside the firebox, and it is sold for that one grill: there is no adjusting it to a different size.\u003c\/p\u003e\n\u003cp\u003eWhy bother, when a kamado already bakes decent pizza? Because pizza is the one cook where the two heat paths have to arrive together. In a kitchen oven the ceiling is far off and comparatively mild, so the base of a pie is done long before the top has any colour on it. Under a charcoal-fired ceramic dome the roof is close and radiating hard, and a pizza setup is built around holding that balance so the crust sets, the rim puffs and the cheese blisters within the same short window.\u003c\/p\u003e\n\u003cp\u003eMost of the skill is in the fire rather than the hardware. Light lump charcoal well ahead so the ceramic has time to saturate rather than just the air inside it, keep the lid shut between pies so you are not spending heat you waited an hour for, and have every pizza stretched and topped before the first one goes anywhere near the grill. Pizza cooking is fast; the preparation is what takes the evening.\u003c\/p\u003e\n\u003cp\u003eBuilt for the \u003ca href=\"\/products\/round-charcoal-grill\"\u003ePrimo Round ceramic charcoal grill\u003c\/a\u003e. A baking stone gives the pie its hot floor, and the \u003ca href=\"\/products\/round-fredstone-19-in\"\u003e19-inch Round Fredstone\u003c\/a\u003e is the larger of the two round stones. Feed it with \u003ca href=\"\/products\/100-natural-lump-charcoal-qty-35-bags-per-pallet\"\u003ePrimo natural lump charcoal\u003c\/a\u003e. Cooking on an Oval instead? Start with the \u003ca href=\"\/products\/pizza-oven-large\"\u003ePrimo pizza oven for the Oval Large\u003c\/a\u003e.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":43257646415970,"sku":"PGRP","price":295.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pizza-oven-for-oval-x-large","title":"Primo Pizza Oven for Oval X-Large","description":"\u003cp\u003eThe \u003cstrong\u003ePrimo Pizza Oven for Oval X-Large\u003c\/strong\u003e is the pizza oven sized to the \u003cstrong\u003ePrimo Oval X-Large\u003c\/strong\u003e. It seats in the firebox of that grill and is not interchangeable with the versions listed for other Primo sizes.\u003c\/p\u003e\n\u003cp\u003eThe X-Large is the size people buy when they are regularly cooking for more than a household, and pizza is where that shows. Feeding a group means launching pies back to back, and the limiting factor is never the fire, it is how fast your cooking surface recovers after each one. Two habits fix most of it: stage everything in advance so no pizza waits on the peel absorbing moisture, and give the setup a breather between launches so the next base meets a surface that has come back rather than one that is still spent.\u003c\/p\u003e\n\u003cp\u003eToppings deserve the same restraint whatever the grill size. A pizza that goes on light comes off in a couple of minutes with a blistered rim and a base that holds its shape when you lift a slice. One loaded with wet mozzarella, raw vegetables and heavy sauce takes far longer, and the extra time is all spent driving off water.\u003c\/p\u003e\n\u003cp\u003eFits the \u003ca href=\"\/products\/oval-x-large-charcoal-grill\"\u003ePrimo Oval X-Large ceramic charcoal grill\u003c\/a\u003e. The \u003ca href=\"\/products\/oval-fredstone-23-in-x-16-in-for-x-large-primo\"\u003e23 by 16 inch Oval Fredstone for the Oval X-Large\u003c\/a\u003e is the stone shaped to this grill, and \u003ca href=\"\/products\/heat-deflector-plates-for-xl-2-pcs\"\u003ePrimo heat deflector plates for the Oval X-Large\u003c\/a\u003e handle indirect cooking the rest of the time. Bigger grill at home? See the \u003ca href=\"\/products\/pizza-oven-for-xx-large\"\u003ePrimo pizza oven for the Oval XX-Large\u003c\/a\u003e.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":43257649856610,"sku":"PGXLP","price":319.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pizza-oven-for-xx-large","title":"Primo Pizza Oven for Oval XX-Large","description":"\u003cp\u003eThe \u003cstrong\u003ePrimo Pizza Oven for Oval XX-Large\u003c\/strong\u003e is the pizza oven sized to the \u003cstrong\u003ePrimo Oval XX-Large\u003c\/strong\u003e, the biggest grill in the Oval range. Like the rest of the pizza ovens, it sits in the firebox and comes in one size only, matched to that grill.\u003c\/p\u003e\n\u003cp\u003eCooking at this scale changes the fire management more than the pizza technique. A large charcoal bed is steadier once it settles, because there is enough burning fuel that a single addition or a brief lid opening barely registers, but it is also slower to bring down if you overshoot. Light what the session actually needs rather than filling the firebox out of habit, get it lit early enough that the ceramic is properly loaded, and make any adjustments through the vents in small moves with time to see the result.\u003c\/p\u003e\n\u003cp\u003eThe other half of feeding a crowd is order of operations. Have every base stretched and every topping in reach before the first pizza goes on, cook to a rhythm that lets the surface recover between launches, and turn each pie during the bake so nobody gets the one with a scorched edge.\u003c\/p\u003e\n\u003cp\u003eMade for the \u003ca href=\"\/products\/oval-xx-large-charcoal-grill\"\u003ePrimo Oval XX-Large ceramic charcoal grill\u003c\/a\u003e. A round ceramic stone such as the \u003ca href=\"\/products\/baking-stone-natural-finish-ceramic-16-inch-for-xl-lg-round-delfector\"\u003e16-inch natural finish baking stone\u003c\/a\u003e gives the pie a hot floor, and \u003ca href=\"\/products\/heat-deflector-plates-for-xxl-2-pcs\"\u003ePrimo heat deflector plates for the Oval XX-Large\u003c\/a\u003e cover indirect cooking the rest of the year. Smaller grills take the \u003ca href=\"\/products\/pizza-oven-round\"\u003ePrimo pizza oven for the Round\u003c\/a\u003e and the other size-specific versions.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":43257649987682,"sku":"PGXXLP","price":339.0,"currency_code":"USD","in_stock":true}]},{"product_id":"alfresco-30-countertop-gas-pizza-oven-axe-pza","title":"Alfresco 30\" Countertop Gas Pizza Oven AXE-PZA - 456 Sq In, 1,000°F, 35,600 BTU, 304 Stainless Steel with Ceramic Hearth","description":"\u003ch2\u003eAlfresco 30\" Countertop Gas Pizza Oven AXE-PZA\u003c\/h2\u003e\n\u003cp\u003eThis is the countertop version of Alfresco's Pizza Oven Plus. A fireplace-style gas log drives heat up into a 3\/4\" ceramic ceiling slab while a ceramic infrared hearth burner keeps the floor hot, so the top and the underside of a pizza cook at the same rate. It preheats in 15 minutes, runs past 1,000°F, and turns out a true Neapolitan pizza in about three minutes.\u003c\/p\u003e\n\u003cp\u003eThe difference between this and a covered grill with a stone in it is stored heat. A 3\/4\" ceramic slab holds enough energy to keep cooking hard the moment a cold, wet pizza lands on it — which is exactly when a grill stone gives up.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e AXE-PZA — AXE-PZA-NG (natural gas) or AXE-PZA-LP (propane)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Countertop gas pizza oven, 30\" nominal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking area:\u003c\/strong\u003e 456 sq. in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum temperature:\u003c\/strong\u003e Over 1,000°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal input:\u003c\/strong\u003e 35,600 BTUH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e Fireplace-style tube-log burner plus a high-heat ceramic infrared hearth burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat:\u003c\/strong\u003e 15 minutes; approximately 3-minute Neapolitan pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHearth and ceiling:\u003c\/strong\u003e 3\/4\" thick ceramic slab, both surfaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e Full 8.5\" high, with stainless steel-framed glass doors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoors and hinges:\u003c\/strong\u003e Removable — run open for pizza, closed for baking and roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Halogen oven light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl panel:\u003c\/strong\u003e Natural air-cooling plenum keeps it cool to the touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e All 304 18-8 heli-arc welded stainless steel, double-walled removable top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall width:\u003c\/strong\u003e 30\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall depth:\u003c\/strong\u003e 29 7\/8\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 115 VAC, 0.3 A, 60 Hz, 8 ft. cord with NEMA 5-15 plug\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas:\u003c\/strong\u003e 1\/2\" NPT at 5\" W.C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane:\u003c\/strong\u003e 3\/8\" ODF at 10\" W.C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere it can actually sit\u003c\/h3\u003e\n\u003cp\u003eAlfresco's spec sheet gives countertop requirements of 30\" x 24\" with the gas and electrical connections coming up from underneath, a 3\/8\" raised lip sealed to the countertop to keep water out, and 1\" minimum clearance all around the base for intake air. Surrounding wall construction must be non-combustible.\u003c\/p\u003e\n\u003cp\u003eWe have not published an overall height or a clearance-to-combustibles figure. The height callout on Alfresco's drawing does not read cleanly, and Alfresco puts the clearance figures in the oven manual rather than on the sheet — and this is an appliance that runs above 1,000°F. Call \u003cstrong\u003e843-212-7209\u003c\/strong\u003e and we will confirm both against the current documents before you build anything around it.\u003c\/p\u003e\n\u003cp\u003eIf there is no counter to put it on, it needs a cart. See the two options below.\u003c\/p\u003e\n\n\u003ch3\u003eCountertop AXE-PZA or built-in AXE-PZA-BI?\u003c\/h3\u003e\n\u003cp\u003eSame oven, same 456 sq. in., same ceramic hearth. The question is how it is installed.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAXE-PZA\u003c\/strong\u003e on this page sits on a counter or a cart. It is the right choice if you want the oven to move, or if you are adding pizza to a patio rather than building a masonry kitchen around it.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/alfresco-pizza-oven-plus\"\u003eAXE-PZA-BI built-in\u003c\/a\u003e is designed to drop into an outdoor kitchen island with rear exhaust at counter level. Choose it when the island is being built and the oven is part of the design.\u003c\/p\u003e\n\n\u003ch3\u003eWhich cart, if any?\u003c\/h3\u003e\n\u003cp\u003eThe oven ships as an oven. Cart options are separate.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/alfresco-30-pizza-oven-cart-axe-pza-cart\"\u003eAXE-PZA-CART-01 pizza oven cart\u003c\/a\u003e is the straightforward rolling base: retaining stops that locate the oven's feet, 4\" casters with brakes on one side, and room underneath for a 20 lb. LP tank.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/alfresco-deluxe-pizza-oven-prep-cart-axe-pza-ppc\"\u003eAXE-PZA-PPC deluxe prep cart\u003c\/a\u003e is a full outdoor pizza station — insulated ice drawer, condiment well with bowls and pans, removable cutting board, plate shelf, storage and a folding side table. It costs considerably more and takes far more room, and it makes sense when the oven is how you entertain rather than an occasional weeknight thing.\u003c\/p\u003e\n\n\u003ch3\u003eFuel and utilities\u003c\/h3\u003e\n\u003cp\u003eOrder the variant that matches your supply. Natural gas is AXE-PZA-NG and connects with a 1\/2\" NPT fitting at 5\" W.C.; propane is AXE-PZA-LP with a 3\/8\" ODF connection at 10\" W.C. They are not field-convertible.\u003c\/p\u003e\n\u003cp\u003eElectrically it is undemanding — 115 VAC at 0.3 A through a standard 8 ft. cord and NEMA 5-15 plug — but it does need an outlet, so a propane oven on a cart still needs power nearby. Our \u003ca href=\"\/pages\/natural-gas-propane-grills-faqs\"\u003enatural gas and propane grills FAQs\u003c\/a\u003e cover choosing between the two.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/alfresco-30-pizza-oven-cart-axe-pza-cart\"\u003eAlfresco 30\" Pizza Oven Cart AXE-PZA-CART-01\u003c\/a\u003e — rolling base with LP tank storage\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/alfresco-deluxe-pizza-oven-prep-cart-axe-pza-ppc\"\u003eAlfresco Deluxe Pizza Oven Prep Cart AXE-PZA-PPC\u003c\/a\u003e — full prep station\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pizza-peel-by-alfresco\"\u003eAlfresco 32.5\" Metal Pizza Peel\u003c\/a\u003e — long enough to reach the back of the hearth through the 8.5\" opening\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/alfresco-vinyl-cover-countertop-pizza-oven-agv-pza\"\u003eAlfresco Vinyl Cover AGV-PZA\u003c\/a\u003e — standard weather cover\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/alfresco-premium-cover-countertop-pizza-oven-agv-pza-prem\"\u003eAlfresco Premium Cover AGV-PZA-PREM\u003c\/a\u003e — premium tier\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/alfresco-glass-door-conversion-kit-axe-pza-gd\"\u003eAlfresco Glass Door Conversion Kit AXE-PZA-GD KIT\u003c\/a\u003e — retrofit for pre-2017 ovens only\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/grilling-accessories\"\u003eAll grilling accessories\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alfresco\"\u003eThe full Alfresco range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanning the space\u003c\/h3\u003e\n\u003cp\u003eIf the oven is going into an outdoor kitchen you are still designing, start with our \u003ca href=\"\/pages\/outdoor-kitchen-expert-advice\"\u003eoutdoor kitchen expert advice\u003c\/a\u003e and \u003ca href=\"\/pages\/help-me-find-my-grill\"\u003ehelp me find my grill\u003c\/a\u003e. Brand questions are answered in the \u003ca href=\"\/pages\/alfresco-faqs\"\u003eAlfresco FAQs\u003c\/a\u003e, and coverage terms are on our \u003ca href=\"\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy from Northwoods Grills\u003c\/h3\u003e\n\u003cp\u003eWe are a family-owned outdoor kitchen retailer in Charleston, South Carolina. We stock the oven, both carts, both covers and the peel, so we can tell you which combination you actually need rather than selling you the biggest one.\u003c\/p\u003e\n\u003cp\u003eFree shipping, no credit card fees, and no invented numbers: where Alfresco's drawing does not read cleanly, we leave the figure out and go get it for you.\u003c\/p\u003e\n\u003cp\u003eQuestions on counter requirements, clearances or fuel: \u003cstrong\u003e843-212-7209\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Alfresco","offers":[{"title":"Propane","offer_id":43281024221282,"sku":"AXE-PZA-LP","price":7559.0,"currency_code":"USD","in_stock":true},{"title":"Natural Gas","offer_id":43281024254050,"sku":"AXE-PZA-NG","price":7559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2501\/1842\/files\/AXE-PZA2.avif?v=1788368024"}],"url":"https:\/\/northwoodsgrills.com\/collections\/pizza-ovens.oembed","provider":"NorthwoodsGrills","version":"1.0","type":"link"}