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Coyote 30" Hybrid Multi-Fuel Pizza Oven Matte Black
- $2,699.00
$2,969.00- $2,699.00
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Experience the ultimate in fuel flexibility and convenience with the Coyote 30" Hybrid Multi-Fuel Pizza Oven. This innovative oven is engineered for the serious outdoor chef, offering a dedicated natural gas system for uninterrupted cooking sessions and an authentic wood-burning option for that classic, smoky flavor. With its powerful hybrid design, you can effortlessly reach the intense 900°F+ temperatures required for authentic Neapolitan-style pizza, achieving a perfectly charred crust in just 60-90 seconds. The 30-inch built-in design seamlessly integrates into your outdoor kitchen, providing professional performance with a sleek, modern aesthetic.
Crafted from commercial-grade 304 stainless steel with a sophisticated matte black finish, this oven is built to withstand the elements while making a bold statement. The advanced fuel system features a refractory stone cooking floor that ensures exceptional heat retention and even distribution, whether you're using the endless supply of natural gas or the authentic touch of wood. The large opening and included infrared glass viewing window allow you to monitor your pizza's progress without losing crucial heat.
Beyond perfect pizza, this versatile oven excels at baking artisan bread, roasting vegetables, and searing meats. The multi-fuel capability means you can enjoy the convenience of natural gas for endless cooking or the rich flavor of wood for special occasions. The built-in design creates a streamlined, professional cooking station that elevates any outdoor kitchen.
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Dual-Fuel Versatility: Cook with natural gas for endless fuel or wood for authentic smoky flavor.
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High-Temp Performance: Reaches 900°F+ for authentic Neapolitan-style pizza in 60-90 seconds.
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Built-In Design: 30-inch size seamlessly integrates into any outdoor kitchen island.
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Premium 304 Stainless Steel: Commercial-grade construction with a sleek matte black finish.
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Refractory Stone Floor: Ensures even heat distribution and superior heat retention.
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Viewing Window: Included infrared glass allows you to monitor cooking without heat loss.
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Fuel Type: Natural Gas (NG) and Wood
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Overall Dimensions: 30" W x 24" D x 19" H (Frame Dimensions)
Master your craft with flexible fuel options and professional performance. The Coyote 30" Hybrid Multi-Fuel Pizza Oven delivers exceptional versatility and the convenience of natural gas in a sleek, built-in package.
Compatible Accessories
Grill Cover
Coyote 30" Hybrid Multi-Fuel Pizza Oven Matte Black
Frequently Asked Questions
How hot does this oven get, and how fast does a pizza cook?
It reaches 900°F and above, which cooks a Neapolitan-style pizza in 60 to 90 seconds.
At that temperature you are standing at the oven the whole time. A pizza left for three minutes is a burnt pizza.
Does it burn gas or wood?
Both. It has a dedicated natural gas system for uninterrupted cooking sessions and an authentic wood-burning option.
The practical use is gas on a weeknight when you want heat without tending a fire, and wood when you want the smoke flavor.
Is it available in propane?
This model, C1PZ30HMBNG, is the natural gas configuration. The listed fuel types are natural gas and wood.
Confirm the gas supply at your intended location before ordering.
What are the dimensions?
30" W x 24" D x 19" H, given as frame dimensions.
The 19-inch height is low enough that the oven mouth sits at a comfortable working level in a standard-height island.
Is this a built-in oven or a countertop unit?
It is a built-in. The 30-inch size is meant to integrate into an outdoor kitchen island.
Does it come with a cooking stone?
Yes. The cooking floor is refractory stone, built into the oven for heat retention and even heat distribution.
Refractory stone is what gives the underside of the crust its char, so nothing extra needs to be dropped in.
Can I watch the pizza without opening it up?
Yes. An infrared glass viewing window is included, so you can check progress without losing heat.
Losing heat is the real cost of peeking at 900°F, which is why the window matters more here than on a low-temperature oven.
What else can I cook in it?
Artisan bread, roasted vegetables and seared meats, in addition to pizza and flatbreads.
What is the finish, and will it hold up outside?
Commercial-grade 304 stainless steel with a matte black finish, built to withstand the elements.
Are the red and yellow versions any different?
Only in finish. The red and yellow ovens share the same 30-inch built-in size, hybrid gas-and-wood system, 900°F+ performance and refractory stone floor.
Matte black is the choice if you want the oven to disappear into a stainless or dark stone island rather than stand out from it.
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