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NorthwoodsGrills Blog

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Direct vs. Indirect Heat Grilling: A Complete Guide

When to cook over the flame and when to cook beside it, which foods suit each method, and how to set up a two-zone fire on a gas or charcoal grill so you can sear and roast in one session.

On by Ryan @Northwoodsgrills 0 comments

How to Season a New Grill: Step-by-Step Guide

Season a new grill before the first cook: wipe the grates clean, coat them with a high-smoke-point oil, run the grill hot for 20 to 40 minutes, then cool, wipe off the excess and repeat lightly.

On by Ryan @Northwoodsgrills 0 comments

U-Line Outdoor Refrigeration Is Now at NorthwoodsGrills

Northwoods Grills now stocks 29 U-Line outdoor-rated refrigerators, beverage centers, wine units, drawers and ice machines in 15, 18 and 24-inch widths, plus what outdoor rated actually means.

On by James Stavrakas 0 comments