A Coyote outdoor pizza oven with a red domed body and a stainless steel chimney, an arched front cooking opening, a round temperature gauge, and the Coyote logo on the stainless front base, shown front-on against a white background

Coyote 30" Hybrid Multi-Fuel Pizza Oven Red

$2,699.00
$2,969.00
$2,699.00
Estimated delivery is between and Order within the next hours minutes to receive
Vendor: Coyote
SKU: C1PZ30HRNG
Availability: In stock
Product type: Pizza oven
Power source: Natural Gas
Subtotal: $2,699.00

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Make a bold statement in your outdoor kitchen with the Coyote 30" Hybrid Multi-Fuel Pizza Oven in a vibrant Red finish. This innovative oven delivers the ultimate in culinary flexibility, combining the endless fuel supply of a dedicated natural gas system with the authentic, smoky flavor of traditional wood-firing. Effortlessly achieve the intense 900°F+ temperatures needed for a perfectly charred, Neapolitan-style crust in just 60-90 seconds. Designed for built-in installation, its 30-inch footprint provides a powerful and compact cooking station that adds a pop of color and professional performance to your outdoor space.

Encased in commercial-grade 304 stainless steel with a durable, eye-catching red finish, this oven is built to withstand the elements while becoming the stunning centerpiece of your patio. The advanced hybrid system features a refractory stone cooking floor that ensures exceptional heat retention and even distribution, whether you're using the convenience of natural gas or the tradition of wood. A large opening and included infrared glass viewing window let you monitor your culinary creations without sacrificing valuable heat.

Beyond perfect artisanal pizza, this versatile oven excels at baking bread, roasting vegetables, and searing meats. Enjoy the uninterrupted convenience of natural gas for long cooking sessions or the rich, authentic taste of wood for special occasions. The built-in design integrates seamlessly into your outdoor kitchen, offering a streamlined, professional look with a vibrant touch of personality.

  • Dual-Fuel Versatility:Ā Cook with natural gas for endless fuel or wood for authentic smoky flavor.

  • High-Temp Performance:Ā Reaches 900°F+ for authentic Neapolitan-style pizza in 60-90 seconds.

  • Built-In Design:Ā 30-inch size seamlessly integrates into any outdoor kitchen island.

  • Premium 304 Stainless Steel:Ā Commercial-grade construction with a vibrant red finish.

  • Refractory Stone Floor:Ā Ensures even heat distribution and superior heat retention.

  • Viewing Window:Ā Included infrared glass allows you to monitor cooking without heat loss.

  • Fuel Type:Ā Natural Gas (NG) and Wood

  • Overall Dimensions:Ā 30" W x 24" D x 19" H (Frame Dimensions)

Master your craft with flexible fuel options and standout style. The Coyote 30" Hybrid Multi-Fuel Pizza Oven in Red delivers professional performance and the convenience of natural gas in a sleek, built-in package that commands attention.

Compatible Accessories

Grill Cover

Coyote 30" Hybrid Multi-Fuel Pizza Oven Red

Frequently Asked Questions

What fuel does the red hybrid oven run on?

Natural gas or wood. The dedicated gas system gives you an endless fuel supply; the wood option gives you traditional smoke flavor.

Model C1PZ30HRNG is the natural gas configuration, so check what is plumbed to your patio before ordering.

What temperature does it reach?

Over 900°F, hot enough for a charred Neapolitan-style crust in 60 to 90 seconds.

Plan on cooking one pizza at a time and staying with it, because a minute is the whole cook.

Does the red finish hold up outdoors?

The body is commercial-grade 304 stainless steel and the red finish is specified as durable and weather-resistant.

Stainless underneath is what does the corrosion work; the finish is the visible layer over it.

What size opening does it need?

The frame measures 30" W x 24" D x 19" H.

Those are the numbers to design the island around, since this is a built-in appliance and not a portable one.

Can I set it on a counter instead of building it in?

It is designed for built-in installation, integrated into an outdoor kitchen island.

What is the cooking surface?

A refractory stone floor, which retains heat and distributes it evenly under the pizza.

How do I check on the pizza?

Through the included infrared glass viewing window, which lets you monitor cooking without opening up and dumping the heat.

Is it only good for pizza?

No. It also bakes bread, roasts vegetables and sears meats.

Anything that benefits from very high radiant heat and a hot stone floor is a candidate.

Why choose wood over gas if gas is easier?

Flavor. Coyote frames the two modes exactly that way: gas for uninterrupted convenience on long sessions, wood for the richer, authentic taste on special occasions.

How does it differ from the black and yellow models?

Finish only. The matte black and yellow versions carry the same 30-inch frame, hybrid fuel system, 900°F+ ceiling and refractory stone floor.

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