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Sunstone 40” Electric Pellet Built-In Grill w/Cold Smoker
- $6,235.00
- $6,235.00
- Unit price
- per
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$6,235.00
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Sunstone 40” Electric Pellet Built-In Grill w/Cold Smoker
Documents
Sunstone 40” Pellet Grill Use & Care Manual
Description
The Sunstone 40” Electric Pellet Built-In Grill w/Cold Smoker is a premium outdoor cooking solution that delivers precision, versatility, and exceptional flavor. Designed for grilling, smoking, roasting, and cold smoking, this grill allows you to create restaurant-quality meals in your backyard.
Built from 304 stainless steel with a double-lined hood and an oven-grade braided fire-rope gasket, this grill offers durability and heat retention for consistent cooking results. The 918 square inches of cooking space ensures ample room for preparing multiple dishes at once.
This grill features an adjustable flame broiler for direct high-heat searing and a patented cold smoker, allowing you to infuse food with deep smoky flavors without cooking it. The fan-forced convection system helps maintain even heat, and the built-in digital control panel with a meat probe provides precise temperature adjustments.
With a temperature range of 140°F to 800°F, the Sunstone 40” Pellet Grill is perfect for everything from low-and-slow smoking to high-temperature searing.
Dimensions
| Feature | Measurement |
|---|---|
| Overall Width | 40” |
| Overall Height | 25 ¾” |
| Overall Depth | 25 ¾” |
| Cooking Surface | 918 sq. in. |
| Main Cooking Grate | 27” x 19 ½” (526.5 sq. in.) |
| Upper Racks | 391.5 sq. in. |
Specifications
| Feature | Details |
|---|---|
| Fuel Type | Electric with Wood Pellets |
| Construction | 304 Stainless Steel |
| Cooking Methods | Grilling, Smoking, Cold Smoking, Roasting |
| Temperature Range | 140°F – 800°F |
| Cold Smoker | Patented Design for Infusing Flavor Without Cooking |
| Flame Broiler | Adjustable for Direct Heat Searing |
| Ignition System | Electric Auto-Ignition |
| Cooking System | Fan-Forced Convection for Even Heat |
| Built-in Meat Probe | Yes |
| Hanger Hooks | 3 for Suspending Meats |
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