Why Every Outdoor Kitchen Needs a Side Burner

When you picture the perfect outdoor kitchen, the grill usually takes center stage — but the side burner is the unsung hero that transforms your setup from a simple grill station into a fully equipped outdoor cooking experience.

Whether you’re simmering sauces, boiling corn, or searing shrimp, a side burner gives you the flexibility to cook everything without ever stepping inside. Let’s explore why adding a side burner to your outdoor kitchen is one of the smartest upgrades you can make.

1. Cook Multiple Dishes at Once

One of the biggest advantages of a side burner is multitasking power. While your main grill handles burgers, steaks, or ribs, the side burner can be used for:

• Boiling pasta or corn on the cob

• Warming sauces or marinades

• Sautéing vegetables

• Frying appetizers or side dishes

No more juggling pots inside the kitchen while keeping an eye on the grill — everything stays outside where the action is.

2. Keep the Heat Out of Your Indoor Kitchen

During summer cookouts, your indoor kitchen can turn into a sauna when you’re trying to prep hot sides or sauces. With a side burner, all that cooking heat stays outside — where it belongs.

That means less indoor cleanup, lower energy bills, and a cooler home. It’s the perfect solution for anyone who loves hosting summer gatherings or family BBQs.

3. Save Time and Simplify Outdoor Entertaining

A side burner keeps your outdoor kitchen running efficiently. Instead of moving back and forth between indoor and outdoor spaces, everything you need is right at your fingertips.

You can boil water, sauté, or simmer while chatting with guests, flipping burgers, and enjoying the party. It’s convenience and comfort rolled into one.

4. Perfect for Sauces, Sides, and Seafood

The main grill is great for big proteins, but not everything belongs on open flames. Side burners give you the precision control you need for delicate dishes and sides:

• Melt butter for seafood

• Warm up chili or beans

• Simmer BBQ sauce without burning

• Make breakfast outdoors with eggs and bacon

It’s an extension of your culinary creativity — giving you full control over temperature and technique.

5. Expands Your Outdoor Kitchen’s Functionality

Adding a built-in or drop-in side burner instantly transforms your outdoor kitchen island into a true chef’s workspace. Many premium burners offer high BTUs and durable 304 stainless steel construction to match your grill setup.

You can choose from:

• Single side burners for compact kitchens

• Double side burners for more cooking space

• Power burners for high-heat cooking and boiling

This flexibility lets you design a layout that fits your space, style, and cooking habits perfectly.

6. Cleaner, Easier Outdoor Cooking

With all your cooking happening outdoors, cleanup is faster and simpler. A stainless steel side burner wipes clean in seconds and is designed to withstand the elements. Many models come with protective covers or removable grates, making maintenance hassle-free.

7. A Smart Investment in Your Outdoor Space

Beyond function, a side burner adds value and appeal to your outdoor kitchen. It’s a high-impact upgrade that makes your setup look complete and professional — a detail that impresses guests and future buyers alike.

🔧 Choosing the Right Side Burner

When shopping for a side burner, consider:

• Fuel type: propane or natural gas

• BTU output: higher BTUs for boiling or wok cooking

• Material quality: 304 stainless steel for longevity

• Design: built-in, drop-in, or freestanding models

At NorthwoodsGrills.com you’ll find a wide selection of side burners, power burners, and outdoor kitchen accessories from leading brands — all designed to make outdoor cooking easier, faster, and more enjoyable.

• Bonfire Prime Double Side Burner: A stylish 304 stainless steel double burner from Bonfire, designed for premium outdoor kitchens.

• American Made Grills Atlas Double Side Burner: Higher-end double burner from American Made Grills, strong build for serious outdoor cooking.

• Summerset Sizzler Double Side Burner: Another solid double burner, professional grade, made of 304 stainless steel, polished edges for aesthetics.

• AOG Built‑In Single Side Burner 15,000 BTU: A single burner unit — good for smaller setups or as a complement to your main grill.

• Coyote 12‑Inch Built‑In Double Side Burner: Premium brand Coyote, double burner version — top tier for outdoor kitchen enthusiasts.

• Sunstone Drop‑In Single Side Burner: Budget friendly drop-in single burner — good for a smaller island or lighter cooking.

• AOG Built‑In Double Side Burner 25,000 BTU: Higher output double burner (25,000 BTU) for high heat cooking of sides/sauces.

• Coyote 12‑Inch Built‑In Single Side Burner: Premium single burner from Coyote — high quality but simpler layout.

Final Thoughts

A side burner is more than just an accessory — it’s a practical upgrade that enhances every cookout. From added cooking flexibility to improved efficiency and comfort, it’s the perfect complement to your grill and outdoor kitchen setup.

Explore Northwoods Grills today and discover how the right side burner can bring your backyard kitchen to life.