Spice Up Your Grilling Moments with American Outdoor Grills

Grill season is almost here, and we're excited to start grilling. But after a while, everything always begins tasting kind of the same. That's okay because most spice rubs are here to help you bring new life to your summer cookouts. However, the real action happens on the grills, and you can't do any better than American Outdoor Grills.

Burger, steaks, or chicken, you name it; the suitable grills can do it all. If you want to recreate the feel and taste of your favorite food or dish outdoors, you should have the proper cooking equipment and grills. However, most people do not know about grills because of their dull appearance. This is where American Outdoor Grills comes in.

Before cranking up the heat, let's start with the basics.

What are American Outdoor Grills?

An American Outdoor Grill is specially designed for outdoor cooking. These grills are the perfect way to add that extra touch to your outdoor space. They come in all different shapes and sizes and can be used for various grilling purposes.

You can use them as a fire pit, cooking grill, or workstation! They come in many different colors, so you can choose one that will fit into your outdoor space perfectly.

What sets American Outdoor Grills apart from other brands?

American Outdoor grills have been in business for several years with experience creating high-quality products for their customers. They offer an extensive selection of products, including fire pits and grills made from high-quality materials, including steel, cast iron, and stone. Their selection constantly expands, including American Outdoor Grill replacement parts, so you're sure to find something that suits your needs perfectly!

Key Features of AOGs

All the upscale features of a more expensive grill are included in the AOG grills but at a much more reasonable price. As a result, the AOG is one of the most adaptable grills available today, especially if you consider the American Outdoor Grill manual included with each product. Therefore, it is not limited to grilling meats like steak and burgers. However, it can also be helpful as a flat surface for food preparation while tailgating, hosting events, or even just in general.

Some important things are:

• An infrared burner for a rotisserie
• A spit that automatically turns and lets you change the height
• The latest smoker box
• A kitchen island with a sink that can be reached

Lastly, AOG Grill parts are made uniquely: they don't need to be put together by a professional and come with a lifetime warranty. This combination of characteristics eliminates the need to stress rust or corrosion caused by weather damage.

Types of Options & Accessories of AOGs

Below are some types of AOG grills:

• American outdoor grill 36nbl
• Bonfire grills
• Fire Magic grills

Accessories

These unique and valuable AOG accessories are a must-have for those looking to spice up their AOG grill. With AOG accessories, you can fix broken parts or use the Turkey Fryer Kit or Wok to make a new meal. Check out the following accessories.

• Grill cover
• Automatic timer safety shut-off valve
• Grill light
• Smoker box
• Wooden pizza peel
• Grill refrigerator
• Stainless steel griddle

Other Items You'll Need

Every person who cooks on a grill needs a few tools. Having at least one of the following is recommended regardless of the type of meat to choose to grill:

• Grill brush
• Metal spatula
• Metal tongs
• Fire extinguisher
• Cooking spray
• Metal tongs
• Heat-tolerant cooking glove
• Meat thermometer
• Smoker packets

Benefits of an American Outdoor Grills

There are many benefits, per several American Outdoor Grill reviews, including:

Ultimate Versatility

You can use your grill for everything from steaks to fresh vegetables. Its versatility makes it easy for anyone to use.

Fast Cooking

Because your food is directly over heat, it will cook in just minutes. This makes grilling faster than other methods, such as frying or baking at home. Surprisingly, you can do some food in less than five minutes!

Healthy Cooking

Grilling is healthier than frying because there's less grease when cooking meat on a grill than in a pan or skillet with oil or butter (which is needed when frying).

Double up your cooking surface

The American Outdoor Grills S-Series is designed with two separate grates, allowing you to cook multiple foods simultaneously. This means you can have burgers and hot dogs while searing chicken breasts on the other. You can even get creative with your favorite recipes by grilling different foods at different temperatures or at different times.

Be able to grill even in smaller backyards

If you want to grill in smaller spaces, AOG's compact products are perfect! Our compact grills are available in several sizes, so you can choose what best fits your needs and preferences. We also offer our compact grills in a variety of colors so you can match them with your backyard décor

Attract more potential buyers if you are selling your home

If you are selling your home, there is a good chance that the buyer will be looking at the backyard and assessing its potential. That is why it is essential to have an outdoor grill that will attract more potential buyers and make them want to move into your house.

Requires Low Maintenance

Many homeowners choose to install an American outdoor grill in their backyard because of its low maintenance requirements. Unlike other grills, an American outdoor grill does not require any special tools for cleaning or maintenance. Covering it when not in use should ensure that an American grill should last many years without any problems.

Tips For Spicing Up Your Grilling Experience With American Outdoor Grills

Season Your Grill

When using a grill, preparing it by seasoning beforehand is crucial. Seasoning has nothing to do with the taste of the food. It is only used to prepare the grates of your grill. Preheating your grill while brushing away any built-up debris is a must if it's not brand new. When your grill grates are still cold, spray them evenly with a high-heat cooking spray such as canola oil. This should be done when you use your grill for the first time. After that, fire up the grill and let it cook over medium heat for about 15 minutes, until the oil smokes or completely burns off. That's it. Some grates are made of porcelain enamel, which doesn't need to be seasoned. Check the manual for your grill to avoid extra work. If possible, you should season the grill before every grilling session to prevent rust from forming.

Prioritize Fire safety

Based on estimates by the National Fire Protection Association, between 2011 and 2016, fire departments in the US responded to an annual average of 9,600 home fires caused by grills. Make sure your barbecue doesn't become a tragedy. A fire extinguisher should always rest within reach, whether cooking inside or out. If you don't have a suitable outdoor location to store one, keep it inside the closest entrance to your home. When grilling, it's also crucial to ensure the area around the grill is free of anything that could catch fire and check the grease collection tray on the grill. You should empty a full tray if you don't want a grease fire.

Preheat the grill

Another vital tip when using a built-in outdoor grill is always to preheat your grill. Most people make the mistake of not preheating their grill. This can lead to a significant amount of food being lost because it takes longer to cook and can cause flare-ups that burn food. It's also essential to note that some foods, such as fish and vegetables, should be cooked at lower temperatures. The best way to ensure an even temperature is to preheat your grill for 20 minutes before adding any food.

Using the Right Utensils and Techniques

Using tongs and spatulas is a must when cooking on an outdoor grill. Using utensils that are too big or too small can cause you to scrape against the surface of your grill, which can damage the coating or potentially start a fire if it's hot enough.

Keep the Taste in by Sealing in the Juices

The key to good grilling is sealing in the juices. We recommend using rubs and marinades on your meat before cooking. Rubs contain salt, which can dry out your meat if you don't use them correctly. The trick is to apply them at least 10 minutes before cooking so they can soak into the meat and flavor it without drying it out.

Use Different Herbs for Variety

Flavoring your meat with herbs is a great way to add flavor. They also add a fresh look to your dish, which is nice when serving it on the table for guests. When grilling with herbs, ensure you don't overdo it, or else the herb flavor will overpower the meat itself and not leave room for other flavors such as salt or pepper.

Beware of Charcoal and Gas Leaks

Charcoal and gas grills are both easy to use and efficient for cooking, but you should always be cautious when using them. Charcoal is known for causing burns, so make sure you don't touch it with your hands or any metal utensils. If you're using a charcoal grill, ensure no gas leaks from the tank before lighting it up. You should also keep your grill at least three feet away from structures or flammable materials like dry grass or leaves. If using a gas grill, ensure all vents are closed tightly before turning on the burner.

The last tip is to check your grill before cooking every time you use it, as doing so will ensure everything is working correctly.

Get Your Food Ready For Grilling

Preparing your food is the next step after getting your grill going. To save time while grilling, getting all of your meats and vegetables cut and ready to go before you start cooking is beneficial. Prepare foods indoors, like chopping vegetables and preparing burger patties or marinating chicken, and then take them outside to grill. Casserole dishes are easy to carry because they have high sides that keep food from falling out. You should bring a clean plate and tongs from the kitchen if you plan on serving the finished dish to guests. If a utensil has touched raw meat, it should not be used to remove or serve cooked beef. Don't forget to bring any other grilling tools you might need, like a meat thermometer or something to hold corn cobs. Make sure you have paper towels nearby (but not near the flame) in case of any accidents. Suppose you own a grill with a side burner; you will need a trivet to keep hot saucepans.

Don't Neglect Grill Maintenance

Inspect your grease trap frequently and give your grill a thorough cleaning when debris begins to accumulate. During grilling season, ensure your propane tank doesn't leak, and buy a good grill cover to protect your grill when it's not being used.

You are now time to begin grilling but first find out the "best American outdoor grill dealers near me"!

Why Choose American Outdoor Grills?

AOG grills are made to last for many years. Once you know how to use AOG GRills, the robust, weatherproof stainless steel construction gives you consistency. You will also save money in the future because you won't need to replace your grill as frequently as you might with some other grills on the market, thanks to the durability of our products, especially when you consider other options like the American muscle grill, Summerset grills, primo ceramic grill, Icon grill, and RCS grill, just to name a few.

On top of that, these products come with a guarantee. AOG grills are the best option if you want a durable and reliable appliance that consistently produces delicious food.

Conclusion

You may find it quite difficult to use most outdoor fireplaces and grills. But now you have no more excuses, given the ease and efficiency of various American Outdoor Grills designed to improve grilling. The grilling experience is the best way to make a party! A gathering around the fire with juicy and mouth-watering steaks, burgers, and different grilled dishes. While they might be expensive, they are worth your hard-earned money.

After all, who doesn't want an excellent, long-lasting outdoor grill?