Artisan Pizza Oven showcasing premium design and quality, perfect for outdoor cooking of pizzas, meats, and more.
Close-up view of Artisan Pizza Oven's high-quality ceramic slab hearth and sleek stainless steel construction.
Artisan Pizza Oven showcasing premium quality and design for outdoor cooking.
Artisan Pizza Oven highlighting its versatile cooking capabilities beyond just pizzas.

Artisan Premium Outdoor Pizza Oven - 800°F, 447 Sq. In. Cooking Space, Versatile Home Cooking

$5,695.00
$6,319.00
$5,695.00
Estimated delivery is between and Order within the next hours minutes to receive
Vendor: Artisan
SKU: ARTP-PZA-NG
Availability: In stock
Product type: Pizza oven
Choose your Fuel: Natural Gas
Subtotal: $5,695.00

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Ships from US Warehouse with average of 5 business day delivery time

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FAQs

Click the tab below to view some of the most common customer FAQs. Unsure? Call us 843-212-7209

Warranty Backed

Protection after purchase. Varies by vendor see tab below or warranty page for information.

A gas grill will not make a Neapolitan pizza, because the crust needs a hot stone floor rather than hot air. The Artisan Premium Outdoor Pizza Oven ARTP-PZA solves that with a 3/4" thick ceramic slab hearth heated from below by a 16,000 BTU stainless steel U-burner, plus a rear burner that drives heat up to a matching ceramic ceiling slab — so the chamber comes up from both directions, preheats in about 15 minutes and reaches 800°F. Inside there is 447 square inches of cooking space behind a 7" high front opening. The temperature is controllable, so this is not a pizza-only appliance: roast, bake, iron-skillet sear, run a whole chicken or a turkey, or bake sourdough. It is built from 304 18-8 heli-arc welded stainless steel, made in America, and sits on a countertop rather than dropping into an island cutout. Natural gas and propane configurations are both available.

Key Features

  • 3/4" thick ceramic slab hearth and ceiling — the thickness is what stores heat, so the floor recovers between pizzas instead of dropping after the first one.
  • 16,000 BTU stainless steel U-burner — mounted under the ceramic slab hearth, heating the stone rather than the food directly.
  • Rear burner — accelerates preheat by distributing heat up to the ceramic ceiling slab for powerful top-down radiant heat.
  • Up to 800°F, 15-minute preheat — hot enough for true Neapolitan pizza, and controllable enough to roast and bake.
  • 447 sq. in. of cooking space — behind a 7" high front opening.
  • Removable sit-in-place stainless steel front door — lifted out rather than swung open; the top is removable as well for access into the chamber.
  • Halogen oven light — lets you watch the bake at pizza temperatures.
  • Solid hot-surface ignition system — with heat-protected silicone-sleeved wiring rated for the temperatures the oven runs at.
  • Natural air-cooling plenum — keeps the control panel cool to the touch by airflow, with no fan to fail.
  • All 304 18-8 heli-arc welded stainless steel — no mechanical fasteners at the joints, made in America.

Specifications

Specification Detail
Manufacturer Artisan
Model number ARTP-PZA
SKUs ARTP-PZA-NG (natural gas), ARTP-PZA-LP (propane)
Product type Outdoor pizza oven
Configuration Countertop installation with rear exhaust
Cooking space 447 sq. in.
Front opening height 7"
Maximum temperature 800°F
Preheat time Approximately 15 minutes
Main burner 16,000 BTU stainless steel U-burner under the hearth
Rear burner Yes — heats the ceramic ceiling slab for top-down heat
Hearth and ceiling 3/4" thick ceramic slab
Fuel type Natural gas or propane (ordered configuration)
Material 304 18-8 heli-arc welded stainless steel
Door Removable sit-in-place stainless steel front oven door
Top Removable
Lighting Halogen oven light
Ignition Solid hot-surface ignition system
Wiring Heat-protected, silicone sleeved
Control panel Natural air-cooling plenum
Country of manufacture United States

Model and Installation Information

The model number is ARTP-PZA. This oven is a countertop unit with rear exhaust — there is no island cutout involved. What it needs instead is a solid, level counter surface rated to carry it and clearance behind the oven for the rear exhaust, so plan the counter run and the wall or backsplash behind it before the oven arrives. This listing does not publish overall dimensions, weight, exhaust clearance figures or combustible-material clearances; call us and we will confirm them against the manufacturer's specification sheet before you commit the counter.

The oven uses a solid hot-surface ignition system and a halogen oven light, so an electrical supply is required at the installation location — the listing does not publish the electrical rating, so confirm that with us as part of siting the unit.

Fuel type is an ordered configuration rather than a field conversion: ARTP-PZA-NG runs on natural gas and ARTP-PZA-LP on propane. Order the one matching the supply already at the location.

Who This Model Is Best For

This suits an outdoor kitchen owner who wants a genuine stone-hearth oven as a second appliance beside the grill, and who has counter space rather than a spare island opening to give it. The pairing of a 16,000 BTU under-hearth burner with a rear burner heating the ceiling slab is what separates it from a countertop pizza box: it is a real two-sided oven, so 447 square inches of hearth stays usable through a run of pizzas instead of cooling off after the first. The 7" front opening and the controllable temperature make it equally practical for a Dutch oven of bread or a whole bird, which is the argument for it over a dedicated single-purpose pizza cooker.

Buying From Northwoods Grills

Northwoods Grills is a family-owned retailer, and we will confirm specifications, fuel type, counter and clearance requirements and compatibility with the rest of your outdoor kitchen before you order — call 843-212-7209. Shipping is free and we do not charge credit card fees. Browse the full Artisan line and our Pizza Ovens collection.

Artisan Premium Outdoor Pizza Oven - 800°F, 447 Sq. In. Cooking Space, Versatile Home Cooking

Frequently Asked Questions

How hot does it get and how long does it take to heat up?

It reaches temperatures up to 800°F and preheats in about 15 minutes. That is hot enough for true Neapolitan pizza, where the floor temperature does most of the work.

The rear burner speeds the preheat by driving heat up to the ceramic ceiling slab, so the chamber comes up from top and bottom at once.

How much cooking space is inside?

447 square inches. The opening at the front is 7" high, which sets the tallest thing you can slide in and out on a peel.

How is it heated?

A 16,000 BTU stainless steel U-burner sits under the ceramic slab hearth and heats the stone rather than the food directly. A second rear burner pushes heat up to the ceramic ceiling slab for top-down radiant heat.

What is the hearth made of?

A 3/4" thick ceramic slab, with a matching slab in the ceiling. The thickness is what stores heat, so the floor recovers between pizzas instead of dropping after the first one.

Can I cook anything other than pizza?

Yes. Anything you would do in an oven works here — steaks, whole chicken, turkey, sourdough breads and vegetables. Temperature is controllable, so you can roast and bake as well as run it flat out for pizza.

Does it drop into an island cutout?

No. This oven is designed for countertop installation with rear exhaust. Plan a solid, level counter surface with clearance behind it for the exhaust rather than a framed cutout.

Does the door come off?

The stainless steel front oven door is a removable sit-in-place design, so you lift it out rather than swinging it. The top is removable as well, which gives access into the chamber.

What fires the burners?

A solid hot-surface ignition system fires the burners, and the wiring is heat-protected with silicone sleeving to survive the temperatures the oven runs at.

Can I see inside while it is cooking?

A halogen oven light illuminates the chamber, which matters at pizza temperatures where thirty seconds of inattention changes the result.

Will the controls get too hot to use?

A natural air-cooling plenum keeps the control panel cool to the touch. It works by airflow rather than a fan, so there is nothing to fail.

What is it built from?

All 304 18-8 heli-arc welded stainless steel, made in America. Heli-arc welded seams mean no mechanical fasteners at the joints, which is what keeps water out of an outdoor appliance.

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