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Primo Glazed Ceramic Baking Stone, 13-Inch, for Oval X-Large and Large, Junior and Round
- $69.00
- $69.00
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$69.00
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The Primo Glazed Ceramic Baking Stone in 13 inches is listed for four grills: the Oval X-Large, Oval Large, Oval Junior and Round. It is the only glazed diameter whose listing names the Junior, which makes it the default answer for anyone cooking on Primo's smallest Oval.
Smaller stones reward a different style of cooking. Personal-sized pizzas bake fast, come back around quickly because there is less mass to recover, and let a group build their own rather than waiting on one big pie cut into slices. There is a practical benefit too: with a modest disc in the middle of the grate, plenty of open area is left for air to climb past on its way over the dome, and that circulating heat is what colours the top of a pizza while the stone works on the base.
Fits the Primo Oval Junior ceramic charcoal grill and three larger sizes. Want more surface? The 16-inch glazed stone is the bigger option, though its listing does not include the Junior. The same diameter is also offered in a natural finish, and the full Primo range has the rest of the accessories.
Primo Glazed Ceramic Baking Stone, 13-Inch, for Oval X-Large and Large, Junior and Round
Frequently Asked Questions
Will this stone work on my Primo Oval Junior?
Yes. The 13-inch stones are the ones whose listings name the Oval Junior, and this is the glazed version of that diameter. The 16-inch stones list the X-Large, Large and Round only, so Junior owners should stay with 13 inches.
It says four grill sizes. Is that really one stone for all of them?
Yes, this single 13-inch stone is listed for the Oval X-Large, Oval Large, Oval Junior and Round. A stone does not have to seal into a firebox the way a deflector plate does, which is why one diameter can serve several grills. It just needs somewhere sensible to sit.
Can I cook a full-sized pizza on 13 inches?
Not a large one. This diameter suits personal-sized pizzas, flatbreads and small loaves, cooked one after another. If you want family-sized pies on an X-Large or a Large, the 16-inch stone is the better purchase and it fits those grills.
Glazed or natural finish, which should I buy?
Both are listed in this same 13-inch diameter and for the same four grills. The finish is the stated difference between them and Primo publishes nothing further, so treat it as a matter of appearance and price rather than performance. The natural stone is the cheaper of the pair.
What do I put underneath it?
Something to make the heat indirect. Baking wants heat that arrives from all around rather than straight off the coals, so a heat deflector goes low in the grill and the stone sits above it. On a Junior in particular, the firebox is compact, so keeping fire and stone apart matters.
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