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NorthwoodsGrills Blog

How to Season a New Grill: Step-by-Step Guide

22 Sep 2026 0 comments

Seasoning a new grill burns off residue left from manufacturing and shipping and puts a thin layer of oil on the grates, which helps food release and protects the metal. It takes well under an hour before your first cook.

Quick answer: how to season a grill

  • Check your owner's manual first — if it gives a first-use procedure, follow it.
  • Coat the grates with a high-smoke-point oil.
  • Run the grill on high with the lid closed for 20 to 40 minutes, let it cool, wipe off the excess and repeat lightly.

Why seasoning a new grill matters

New grates can carry a light coating of oil or residue from production. Heating the grill burns this off, and oiling the hot metal builds a thin surface that helps food release and improves with use.

Step by step

1. Read the manual. Manufacturers sometimes specify a burn-off before first use or give care instructions for their grate material. Their instructions take priority over any general guide.

2. Clean the grates. Wipe them with a damp cloth to remove dust and packing residue.

3. Oil the grates. Apply a thin coat of canola, grapeseed or vegetable oil. Avoid oils with a low smoke point.

4. Heat the grill. Turn all burners to high (or build a hot charcoal bed) and close the lid for 20 to 40 minutes, until the oil stops smoking.

5. Cool and repeat. Let the grill cool, wipe away any excess oil and apply one more light coat before your first cook.

How often should you re-season?

Lightly oil the grates before each cook, and re-season fully a couple of times a season or whenever the grates look dry.

Frequently asked questions

Do I need to season stainless steel grates?

Stainless grates do not need seasoning to prevent rust the way cast iron does, but a light oil coat still helps food release. Follow your manufacturer's care guidance for the grate material you have.

What oil is best?

A neutral, high-smoke-point oil such as canola, grapeseed or vegetable oil.

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