Primo Kebab Holder for Rotisserie

$89.00
$89.00
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Vendor: Primo
SKU: PGRBK
Availability: In stock
Product type: Rotisserie Accessory
Subtotal: $89.00

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Description  

The Primo Kebab Holder for Rotisserie carries skewers on a Primo rotisserie so that a whole set of kebabs turns together over the fire. Like the rotisserie baskets, it has no size word in its title because it mounts on the rotisserie rather than in a particular grill.

Kebabs are the classic case for mechanical turning. Cooked flat on a grate they need turning by hand at intervals, they roll back to the heavy side when you are not looking, and the pieces facing the fire dry out while the ones on top wait their turn. Carried round on a rotisserie they simply keep moving, so every face meets the heat in sequence and the outside colours before the middle overcooks. Cut the pieces to a consistent size so nothing finishes early, group ingredients with similar cooking times on the same skewer instead of mixing quick vegetables with slow meat, and leave a little space between pieces so heat can reach all the way round each one.

Needs a rotisserie for your grill, such as the Primo Oval Junior rotisserie kit or the Primo Oval Large rotisserie kit. For loose food that will not skewer, the Primo 3-sided rotisserie basket and the Primo oval rotisserie basket ride on the same system.

Primo Kebab Holder for Rotisserie

Frequently Asked Questions

What do I need in order to use the kebab holder?

A Primo rotisserie kit for your grill. The holder mounts on the rotisserie and depends on it to turn, so it is an addition to that system rather than something you can use on its own. Primo lists a kit for each grill size, so start there if you do not have one.

Does it fit my grill size?

Grill size is not the deciding factor here, which is why none appears in the title. The rotisserie kit is the size-specific part; once you have the kit that matches your grill, the kebab holder rides on it. Check the kit, not the holder.

Why cook kebabs on a rotisserie rather than a grate?

Because they turn themselves. On a grate, skewers need repeated hand turning and tend to roll back to whichever side is heaviest, so some faces overcook while others stay pale. Continuous rotation gives every side equal time over the fire and lets you keep the lid closed.

How should I load the skewers?

Cut everything to a similar size so it finishes at the same time, and keep ingredients with matching cooking speeds together rather than mixing prawns with lamb. Leave small gaps between pieces so heat can circulate around each one; packed tight, the middles steam while the outsides colour.

Do I need a drip pan underneath?

It is worth using with fatty meat. Kebabs drip as they render, and fat landing on live charcoal flares and marks the food with harsh smoke. A pan set below the load catches it, keeps the flavour clean and saves scraping the firebox afterwards.

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