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The Primo Rib and Chicken Holder is a two-job accessory: it stands ribs on edge and it holds chickens upright, and it includes a drip tray to catch what runs off either of them.
Both of those jobs are about getting meat off its own flat side. Ribs laid down cover a grate and cook unevenly, with the underside against metal and the top in the smoke; on edge they take a narrow strip of space and get air all round. Poultry held upright drains fat down and away from the breast, and heat reaches the whole bird instead of stopping at whatever face is pointing up. The included tray is what makes both of those practical, since it keeps fat from dripping onto the fire below and gives you the drippings if you want them.
Nothing in the listing ties it to one Primo size, so treat it as a grate-top accessory rather than a size-specific part, and check it against the room you have before you commit to a full load. For a dedicated rib solution, the Primo 5-slot rib rack covers four grills and the 9-slot rib rack handles volume on the Oval X-Large. For poultry alone, the Primo Ceramic Chicken Sitter is the simpler upright option. Browse Primo grill accessories or the full Primo grill range.
Frequently Asked Questions
It holds ribs standing on edge and chickens standing upright, and it comes with a drip tray for the fat that comes off them. Rather than choosing between a rib rack and a poultry holder, you get one piece of equipment that handles both of the cooks people do most often on charcoal.
Included. The listing states that the drip tray comes with the holder, which matters because the fat from ribs and whole birds has to go somewhere other than onto the coals. Catching it keeps flare-ups down and gives you the drippings if you want to use them.
The listing does not tie it to a single Primo size the way most accessories do, so it is not sold as a Junior or an X-Large part. It sits on the cooking grate rather than into the firebox. Check the space you have available on your own grill before loading it up.
Because it drains rather than sits. A bird on its back cooks in the fat that renders out of it and ends up soft underneath, while the breast dries out on top. Stood on end, that fat runs down and away, and heat gets to the whole surface of the bird instead of one face at a time.
The 9-slot and 5-slot racks do ribs and nothing else, and the 9-slot does them in real quantity. This holder trades some of that rib capacity for the ability to cook poultry upright and for the tray underneath. Pick by which cook you do more often.
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| Product | SKU | Description | Collection | Availability | Product type | Other details |
|---|
| Product Information | |
|---|---|
| Title | Primo Rib and Chicken Holder with Drip Tray |
| Brand | Primo |
| Type | Roasting Rack |
| Price | $115.00 |
| SKU | PGXLGRC |
| UPC | 720968956392 |
| Specifications | |