American Outdoor Grills T-Series 24" Built-In Propane Grill AOG24TP - 2 Burners, 32,000 BTUs, 304 Stainless Steel

Is the AOG24TP set up for propane?

Yes, this is the propane configuration of the T-Series 24 inch head. Islands plumbed to a house gas line need the natural gas version instead.

Check your model designation against your fuel supply before ordering, since the two are not the same unit.

What size cutout should I frame?

24.5 inches wide, 19.5 inches deep, 8.5 inches high.

How much grilling space is there?

432 square inches on the primary grate. With the secondary warming rack, total cooking capacity is 548 square inches.

That is sized for compact outdoor kitchens rather than large-party cooking.

What is the BTU rating?

32,000 BTUs from two U-shaped 304 stainless steel burners.

How reliable is the ignition?

Each burner lights on its own electronic ignition, and the Flame Thrower backup ignition system is there as a second path to light the burners.

What is the grill built from?

304 stainless steel inside and out, with Diamond Sear cooking grids and stainless steel flame tamers.

The grids radiate heat back into the food, which is what gives the sear marks rather than just grill lines.

Does it include a warming rack?

Yes, and it lifts out. Leave it in for the full 548 square inches or remove it for more clearance over the main grate.

Can this sit on a cart or stand?

No. It is a built-in head, designed to be set into an island or outdoor kitchen counter.

How does it compare to the L-Series 24 inch propane grill?

Same two burners, same 32,000 BTUs, same 432 square inch primary area. The L-Series 24 inch propane model adds interior halogen lights, a 10,000 BTU infrared rear burner and a rotisserie kit.

If you never plan to run a spit, the T-Series gives you the same cooking capacity.

Is a 24 inch grill too small for an outdoor kitchen?

It depends on how you cook. The 24 inch head is built for smaller kitchens and grilling stations, and the two-burner layout still lets you set up direct and indirect zones. Step up to a 30 or 36 inch T-Series head if you regularly cook for a crowd.