TrueFlame stainless steel drop-in infrared sear gas burner for outdoor grills

TrueFlame Drop-In Infrared Sear Burner TF-IRB - For TF Series Grills

$229.00
$229.00
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Vendor: TrueFlame
SKU: TF-IRB
Availability: Many In Stock
Product type: Burner Insert
Subtotal: $229.00

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Add restaurant-quality searing to your grill with the TrueFlame Drop-In Infrared Sear Burner (TF-IRB). This plug-and-play infrared burner lets you sear steaks, chops, and burgers in minutes, locking in juices with intense, even high heat for a perfect crust every time.

Designed as a direct replacement for an existing burner, it drops right into place so you can add searing power without a whole new grill. The unit measures 7" wide, 16.5" deep, and 2.5" high and weighs about 6 lbs, with rugged stainless steel construction built to withstand the extreme temperatures infrared searing demands.

Compatible with: TrueFlame TF Series grills only, replacing an existing burner position in the grill.

Explore more in our Grilling Accessories collection, browse the full TrueFlame lineup, or shop Trueflame Cart Grills and TrueFlame Built-In Grills.

TrueFlame Drop-In Infrared Sear Burner TF-IRB - For TF Series Grills

Frequently Asked Questions

Which grills does the TF-IRB fit?

TrueFlame TF Series grills only. It goes in at an existing burner position, so it is not a universal part you can move to another brand's grill.

You can confirm your model against the TrueFlame built-in grill range before ordering.

Does it add a burner or take the place of one?

It replaces one. The sear burner is a direct swap for an existing burner in the grill, which means you trade a conventional burner position for an infrared one rather than gaining an extra.

How does it go in?

TrueFlame describes it as plug-and-play: it drops into the burner position already in the grill. Check which position you want to give up before you start, since that spot becomes your dedicated sear zone.

What are its dimensions and weight?

7" wide, 16.5" deep, 2.5" high, and about 6 pounds. Measure the burner bay it is replacing against those numbers.

What does an infrared burner do that a standard burner does not?

It delivers intense, even high heat aimed at the surface of the food, which is what puts a crust on a steak in minutes rather than drying it out over a longer cook.

That makes it a searing tool specifically. Chops and burgers benefit the same way; low-and-slow cooking is still a job for the standard burners.

Will it survive the heat it produces?

It is built from stainless steel chosen for the extreme temperatures infrared searing reaches. That is the reason the unit weighs 6 pounds for its size.

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