Primo Round Rotisserie Kit

$259.00
$259.00
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Vendor: Primo
SKU: PGRR
Availability: In stock
Product type: Rotisserie Kit
Subtotal: $259.00

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The Primo Round Rotisserie Kit is the rotisserie built for the Primo Round ceramic charcoal grill. It is listed for that grill alone; the Oval models each take their own version.

A round firebox concentrates the fire in the middle, which makes coal placement the thing to get right on this grill. Push the charcoal to one side and give the roast the clear half of the grill, so heat reaches it by circulating around the dome rather than beating on it from directly below. Cooked that way, the outside browns steadily across every face while the inside comes up gently, and there is no need to open the lid to turn anything because the turning never stops.

Spit cooking rewards particular cuts. Whole chickens and ducks are the obvious starting point, and boneless roasts tied into an even cylinder do well because they present the same profile to the fire all the way round. Very lean cuts are the ones to be careful with, since a rotisserie relies on fat rendering and running over the surface to keep things moist.

Fits the Primo Round ceramic charcoal grill. Add the Primo oval rotisserie basket for loose food that cannot go on a spit, or the Primo kebab holder for skewers. A Primo half drip pan underneath keeps fat off the coals.

Primo Round Rotisserie Kit

Frequently Asked Questions

Does this rotisserie fit the Primo Round?

Yes, and only the Round. Primo builds a rotisserie kit for each grill in the range and they mount differently, so the Oval Large, Oval X-Large, Oval XX-Large and Oval Junior versions are separate listings. Buy the one whose title names your grill.

What does a rotisserie do better than roasting on the grate?

It keeps the meat moving. On a grate, one face sits toward the fire, the fat runs off downward and you open the lid repeatedly to turn things. On a spit, the surface is constantly rotating through the heat and constantly being bathed in its own rendered fat, which is what produces even colour and crisp skin.

What should I cook on it first?

A whole chicken. It is the cut a rotisserie was invented for, it balances easily on a spit, and the skin gives you clear feedback on whether your fire is in the right place. Once that works, move on to duck, pork loin roasts and boneless lamb tied into an even shape.

Do the rotisserie baskets work with the Round kit?

Yes. The baskets and the kebab holder are listed without a grill size because they attach to the rotisserie itself, so any of them can be used once you have the kit for your grill. They cover the food that cannot be run on a spit, such as wings and cut vegetables.

Do I need a drip pan?

In practice, yes. Rendering fat that lands on burning charcoal flares up and throws greasy smoke over the food, which undoes the clean flavour you were after. A pan under the load catches all of it, keeps the grill far easier to clean, and hands you drippings for gravy.

How do I stop the load slipping as it turns?

Truss it before it goes near the grill and tighten everything holding it. Meat contracts as it cooks, so a load that was firm at the start can work loose an hour in. Check the fit early on rather than discovering the problem when the bird has stopped turning with the spit.

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