American Made Grills Alturi stainless steel smoker tray

American Made Grills Alturi Stainless Steel Smoker Tray

$70.00
$70.00
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SKU: SSMK-ALT
Availability: In stock
Product type: Smoker Trays
Subtotal: $70.00

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American Made Grills Alturi Stainless Steel Smoker Tray

The Alturi Stainless Steel Smoker Tray (SSMK-ALT) is the cheapest way to get real wood smoke out of a gas grill. It holds wood chips or pellets below the grate, where burner heat smolders them into clean smoke instead of letting them flame off.

The reason a tray works and a foil pouch does not is contact and containment. Stainless conducts burner heat straight into the chips and the walls keep oxygen low enough that the wood smokes rather than burns, so you get twenty or thirty minutes of steady smoke instead of two minutes of fire and then nothing.

Hickory and oak for beef, apple and cherry for pork and poultry, mesquite if you want it loud. Pellets last longer per fill than chips and do not need soaking, which makes them the easier choice for a long cook.

Stainless construction means it goes back in the grill dirty and comes out clean, season after season. Pairs with any Alturi grill and with the rest of our grilling accessories from American Made Grills.


Key Features

  • Adds real wood smoke to a gas grill
  • Accepts wood chips or pellets
  • Stainless steel construction
  • Sits below the cooking grate, heated directly by the burner
  • Contained design smolders wood rather than burning it off
  • Reusable season after season — no foil pouches
  • Designed for Alturi Series grills

Specifications

Model SSMK-ALT
Series American Made Grills Alturi
Material Stainless steel
Fuel Wood chips or pellets
Fits Alturi Series grills
Placement Below the cooking grate

American Made Grills Alturi Stainless Steel Smoker Tray

Frequently Asked Questions

Which grills does the SSMK-ALT smoker tray fit?

It is made for Alturi Series grills from American Made Grills. Check the series designation on your grill before ordering, since the tray is sized to sit below an Alturi cooking grate.

Where does the tray sit inside the grill?

Below the cooking grate, where the burner heats it directly. That placement is the whole point of the design: heat reaches the wood through the stainless body and smolders it rather than letting it catch and flame off.

Can I load it with pellets instead of wood chips?

Either one works. Pellets last longer per fill and do not need soaking, which makes them the easier choice on a long cook; chips behave the same way in the tray, they just need refilling sooner.

Which woods pair with which meats?

Hickory and oak for beef, apple and cherry for pork and poultry, and mesquite when you want the smoke loud. Nothing about loading the tray changes with the wood you choose.

Why use a tray instead of wrapping chips in foil?

Contact and containment, which a foil pouch gives you neither of. The stainless walls conduct burner heat straight into the wood and keep oxygen low enough that it smokes instead of burning, so you get twenty or thirty minutes of steady smoke rather than a short flare and then nothing.

Stainless also means it goes back in dirty and comes out clean, season after season, with no pouch to rebuild before each cook.

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