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Summerset Warranty
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VENT HOODS
15″ & 24″ REFRIGERATION MODELS
21″ & 22″ REFRIGERATION MODELS
COLD STORAGE & SINKS
GAS GRILLS
Bring commercial-style cooking power to your outdoor kitchen with the Summerset Pro Power Burner (PB2-PRO). Designed for high-heat cooking applications like seafood boils, stir fry, stock pots, wok cooking, and large-scale entertaining, this built-in burner delivers the versatility and performance serious outdoor cooks demand.
Constructed from durable #443 stainless steel, the Pro Power Burner is engineered for long-term outdoor durability and resistance to heat and corrosion. At its core is a dual-ring burner system featuring a 36,000 BTU outer burner and a 24,000 BTU inner burner, producing up to 60,000 total BTUs for both high-output searing and precision simmering.
The burner includes a removable wok ring, making it ideal for wok cooking and oversized cookware, while the 9mm stainless steel cooking grate provides exceptional stability for heavy pots and pans.
Integrated LED front panel lighting and illuminated control knobs that shift from white to red when active provide both style and added nighttime visibility. A stainless steel protective lid is also included to help protect the burner when not in use.
| Attribute | Details |
|---|---|
| Model | PB2-PRO / PB2PRO |
| Configuration | Built-In |
| Material | #443 Stainless Steel |
| Burner Type | Dual-ring power burner |
| Total BTUs | 60,000 |
| Outer Burner BTUs | 36,000 |
| Inner Burner BTUs | 24,000 |
| Cooking Surface Area | 215 sq. in. |
| Fuel Type | Natural Gas or Liquid Propane |
| Cutout Dimensions | 13-3/4" (W) x 19" (D) x 8" (H) |
| Warranty | Gold Standard Lifetime Warranty |
The Summerset Pro Power Burner adds a new level of versatility to your outdoor kitchen. Whether you're boiling seafood, preparing sauces, cooking with a wok, or handling oversized cookware that doesn't fit on a grill, this burner delivers the high heat and control needed for advanced outdoor cooking.
Its combination of commercial-style performance, LED lighting, wok compatibility, and premium stainless construction makes it one of the most versatile accessories you can add to a luxury outdoor kitchen.
An insulating liner is generally required when a built-in appliance is installed in an island built from combustible materials. Always follow the appliance's installation manual and local code.
Frequently Asked Questions
High-heat cooking that a grill cannot do: seafood boils, stock pots, stir fry, wok cooking and anything in oversized cookware. It is the outdoor equivalent of the biggest burner on a commercial range.
60,000 BTUs total from a dual-ring burner, split between a 36,000 BTU outer ring and a 24,000 BTU inner ring.
Running the inner ring alone gives you controlled simmering; both rings together bring a full boil pot up fast.
13 3/4 inches wide, 19 inches deep and 8 inches high.
15.75 inches wide, 23.25 inches deep and 9.63 inches high, so the top laps roughly an inch onto the counter on each side of the opening.
Yes. A removable wok ring is included, which cradles a round-bottom wok over the flame and lifts out when you go back to flat cookware.
The grate is 9mm stainless steel and specified to support heavy pots and pans, over a 215 square inch cooking surface. That is the reason to choose a power burner over a side burner for a crab or crawfish boil.
#443 stainless steel, built for heat and corrosion resistance in an outdoor island.
Yes, a stainless steel protective lid is included to keep weather and debris off the burner between uses.
Yes. The illuminated control knobs shift from white to red when the burner is active, and LED front panel lighting keeps the controls readable after dark.
Natural gas and liquid propane versions are both offered. Order to match the fuel already supplied to the island.
It depends on the pot. This burner is built for volume and high heat at 60,000 BTUs; the Summerset Pro double side burner is 24,000 BTUs across two independent burners for sauces and side dishes.
Kitchens with space for both usually put the power burner at the end of the run, where a tall pot is out of the traffic path.
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